Brooke Beall

Phone: 940.759.2281

Email:

Degrees and Certifications:

Brooke Beall

Hello! My name is Brooke Beall and I started working at Muenster ISD in 2018. I teach Family and Consumer Science classes. For those that may not know what those are here are some examples; Culinary Arts, Child Development, Food Science, Principles of Human Services, & Principles of Hospitality. These classes fall under the Career and Technical Education umbrella. Also, I am the FCCLA (Family, Career & Community Leaders of America) sponsor. This organization is wonderful to be a part of not just as an advisor but it has fantastic opportunities for students/members! Anyone who is interested in more information please contact me or follow the website links below. I am excited to be back and ready to have a fantastic school year!

I was born and raised in Gainesville, TX. I have followed in my family footsteps with becoming a 4th generation school teacher. I graduated from Texas Woman's University in December of 2017 with my Bachelors of Science in Family and Consumer Science, with a specialization in nutrition, food science, and hospitality. I have a son who currently attends Muenster ISD. I enjoy cooking, singing, and dancing. I am active member of my church and help with the children's program. Feel free to email me any time!

 

Email: brooke.beall@muensterisd.org

Conference: 1st period

 

Texas FCCLA Website: https://www.texasfccla.org/

National FCCLA Website: https://www.fcclainc.org/

 

My School Schedule:

Period Reg. Time/ Monday & Pep Rally

1st- Conference - 7:55-8:43/7:55-8:40

2nd- Intro. to Culinary/Culinary I - 8:46-9:34/ 8:43-9:28

3rd- Intro. to Culinary/Culinary I - 9:37-10:25/ 9:31-10:16

4th- Intro. to Culinary/Culinary I - 10:28-11:16/ 10:19-11:04

5th- Family Community Services - 11:19-12:07/ 11:07-12:00

Lunch 12:07-12:37/ 12:05-12:38

6th- Family Community Services - 12:40-1:46/ 12:43-1:28

7th- Nutrition & Wellness/Dollars & Sense - 1:50-2:38/ 1:31-2:16

8th- Principles of Human Services - 2:42-3:30/ 2:19-3:04