Degrees and Certifications:
Hello! My name is Brooke Beall and I started working at Muenster ISD in 2018. I teach Family and Consumer Science classes or FCS for short. For those that may not know what those are here are some examples; Culinary Arts, Child Development, Food Science, Principles of Human Services, & Principles of Hospitality. These classes fall under the Career and Technical Education umbrella with agriculture and computer science. Also, I am the FCCLA (Family, Career & Community Leaders of America) advisor. This organization is wonderful to be a part of not just as an advisor, but it has fantastic opportunities for students/members! We have a proud chapter with a long history of success. For the last 12 years we have had STAR event teams advance to the National Conference. This year our Event Managment Level 2 team placed 2nd in the nation! Our 8th grade team in Food Innovations Level 1 also advanced and recieved gold at the national conference. Anyone who is interested in more information please contact me or follow the website links below. I am excited to be back and ready to have a fantastic school year!
I was born and raised in Gainesville, TX. I have followed in my family footsteps with becoming a 4th generation school teacher. I graduated from Texas Woman's University in December of 2017 with my Bachelors of Science in Family and Consumer Science, with a specialization in nutrition, food science, and hospitality. I have a son who currently attends Muenster ISD. I enjoy cooking, singing, and dancing. Feel free to email me any time!
Conference: 1st period 7:55 - 8:43
My School Schedule:
Period Reg. Time/ Pep Rally
1st- Conference - 7:55-8:43/7:55-8:40
2nd- Nutrition and Wellness (Fall) Interpersonal Studies (Spring) - 8:46-9:34/ 8:43-9:28
3rd- Child Development/Child Guidance - 9:37-10:25/ 9:31-10:16
4th- Intro. to Culinary/Food Science - 10:28-11:16/ 10:19-11:04
5th- Intro. to Culinary/Food Science - 11:19-12:07/ 11:07-12:00
Lunch 12:07-12:37/ 12:05-12:38
6th- Child Development/Child Guidance - 1:00-1:46/ 12:43-1:28
7th- Intro. to Culinary/Food Science - 1:50-2:38/ 1:31-2:16
8th- Principles of Human Services - 2:42-3:30/ 2:19-3:04